Intoxibakes – Sioux Falls, SD: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (605) 351-2789 to check today's hours. Know the hours? Send them to us.

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421 N Phillips Ave, Sioux Falls, SD 57104

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Address421 N Phillips Ave, Sioux Falls, SD 57104

NeighborhoodDowntown

Phone(605) 351-2789

StyleBakery

CountyMinnehaha County

Time zoneCentral Time

From city center1.7 mi north

About Intoxibakes

Intoxibakes is a bakery at 421 N Phillips Ave, about 1.7 mi north of central Sioux Falls in the Downtown area.

It is one of 49 bakeries and sweet shops we list in Sioux Falls — about one per 4,271 people living in the city. The closest neighbour on our map is Mary's Mountain Cookies, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Intoxibakes yet, so calling ahead at (605) 351-2789 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Sioux Falls	49
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.